How to Make Cilantro Lime Rice in Rice Cooker

You’ve been craving a fresh and zesty side dish to accompany your favorite Mexican or Asian-inspired meals, and this cilantro lime rice recipe is the perfect solution. By using a rice cooker, you can easily achieve fluffy, perfectly cooked rice infused with the vibrant flavors of cilantro and lime. It’s a simple and convenient way to elevate any meal. Not only is this recipe easy to prepare, but it saves you time and effort in the kitchen, allowing you to focus on creating the rest of your delicious meal. Say goodbye to boring, plain rice and hello to a burst of fresh, tangy flavor with this foolproof recipe!1. Rinse rice to remove excess starch.
2. Use chicken or vegetable broth for added flavor.
3. Add chopped cilantro before cooking.
4. Squeeze fresh lime juice over cooked rice.
5. Fluff rice with a fork before serving.
6. Enjoy as a side dish or in burritos and bowls.

Ingredients and Equipment

Some of the main ingredients you will need for making cilantro lime rice in a rice cooker include white rice, water, fresh cilantro, lime juice, and salt. The equipment necessary for this recipe includes a rice cooker, a cutting board, a knife, and a measuring cup.

Detailed ingredient list

For this recipe, you will need 1 cup of white rice, 2 cups of water, 1/4 cup of chopped fresh cilantro, 2 tablespoons of fresh lime juice, and 1/2 teaspoon of salt. These ingredients will come together to create a flavorful and aromatic cilantro lime rice that pairs well with a variety of main dishes.

Necessary equipment and alternatives

The most important piece of equipment for making cilantro lime rice is a rice cooker. This ensures that the rice is cooked perfectly and allows you to simply set it and forget it. If you don’t have a rice cooker, you can also make this recipe on the stovetop using a saucepan with a tight-fitting lid. However, using a rice cooker will give you the best results and the most hassle-free cooking experience.

Preparing the Ingredients

If you want to make delicious cilantro lime rice in your rice cooker, the first step is to gather and prepare all the necessary ingredients. This includes fresh cilantro, a lime, and of course, your choice of rice. Let’s break down each step to ensure you have everything you need to create this flavorful dish.

Washing and chopping cilantro

If you’ve bought fresh cilantro, begin by washing it thoroughly under cold water. The leaves can trap dirt and grit, so it’s important to wash them until the water runs clear. Once cleaned, use a sharp knife to carefully chop the cilantro leaves and tender stems. Remove any tough or woody stems as they can affect the texture of the rice. Set the chopped cilantro aside for later use in your rice cooker.

Preparing lime zest and juice

To infuse your rice with that zingy lime flavor, start by zesting the lime. You can use a microplane or the fine side of a box grater to gently remove the outer green zest of the lime – be careful to avoid the bitter, white pith. Next, cut the lime in half and extract the juice using a citrus juicer or by hand, being sure to remove any seeds. The combination of zest and juice will give your cilantro lime rice the perfect citrusy punch that will complement any meal.

Cooking Process

Now, let’s move on to the cooking process. This is where your rice cooker will work its magic to create perfectly cooked, flavorful cilantro lime rice for you to enjoy.

Rice washing and soaking tips

Before you start cooking, it’s important to wash the rice thoroughly to remove any excess starch that can make the rice sticky. Place the rice in a bowl and cover it with cold water. Use your hands to agitate the rice, then carefully pour out the water, being sure not to lose any grains of rice. Repeat this process several times until the water runs clear. If you have the time, soaking the rice for 15-30 minutes before cooking can help to improve the texture and flavor of the rice. This step is optional, but it can make a noticeable difference in the final result. Recognizing when the water runs clear is the key to properly washed rice.

Layering ingredients in the rice cooker

Once your rice is ready, it’s time to layer it in the rice cooker with the other ingredients. Start by adding the washed rice to the rice cooker, then pour in the water, lime juice, and a pinch of salt. Mix in the chopped cilantro, and give it a gentle stir to ensure the ingredients are evenly distributed. The layering of ingredients is crucial to ensure even distribution of flavors throughout the rice.

Settings and cooking time

Depending on the type of rice cooker you have, you may have specific settings for cooking different types of rice. For cilantro lime rice, you’ll want to use the standard white rice setting on your rice cooker. The cooking time will vary depending on your specific rice cooker, but it’s typically around 20-30 minutes. Keep an eye on the rice cooker, and once it switches to the “warm” setting, your cilantro lime rice should be ready to enjoy.

Serving Suggestions

After making the perfect batch of cilantro lime rice in your rice cooker, it’s time to think about how you want to serve it. There are many ways to enjoy this flavorful dish, and it pairs well with a variety of proteins and vegetables. Here are some serving suggestions to inspire you:

Accompaniments and pairings

If you’re serving cilantro lime rice as a side dish, consider pairing it with grilled chicken, shrimp, or steak. The zesty flavor of the rice complements the smoky, charred taste of grilled meats. For a vegetarian option, you can serve it with roasted vegetables or black beans. The combination of textures and flavors will make for a satisfying meal.

Tips for storing and reheating

When it comes to storing leftover cilantro lime rice, it’s important to do so properly to maintain its freshness and flavor. You can store the rice in an airtight container in the refrigerator for up to 3 days. When reheating, you can add a splash of vegetable broth or water to help restore moisture and prevent the rice from drying out. Avoid reheating the rice more than once to prevent the risk of bacterial contamination. This will help ensure that the rice is safe to eat and tastes just as good as it did when it was freshly cooked.

  • Store the rice in an airtight container in the refrigerator for up to 3 days
  • Add a splash of vegetable broth or water when reheating to restore moisture
  • Avoid reheating the rice more than once to prevent bacterial contamination

This careful approach to storing and reheating your cilantro lime rice will keep it safe and delicious for you to enjoy.


With these considerations in mind, you now have the knowledge and confidence to make delicious cilantro lime rice in your rice cooker. By following the simple steps of rinsing the rice, adding the ingredients, and letting the rice cooker do the work, you can easily achieve flavorful and fragrant rice to accompany your favorite dishes. The combination of cilantro and lime adds a refreshing and zesty twist to the rice, making it a versatile and delightful side dish for any meal. So go ahead and put your newfound skills to the test and enjoy a tasty batch of cilantro lime rice made right in your own kitchen.

Leave a Reply

Your email address will not be published. Required fields are marked *