How to Make Sticky Rice in Rice Cooker

Are you craving for some perfectly cooked sticky rice but are intimidated by the usual fuss of getting it just right? Well, fear not because you can easily achieve that delightful stickiness with the help of a rice cooker. No more standing over the stove, constantly checking and stirring. With your trusty rice cooker, all you need is the right amount of water, the perfect type of rice, and a few simple steps to achieve that sticky, delicious result. In this blog post, you will learn the authentic method of making sticky rice in a rice cooker, and soon enough, you will be enjoying the perfect sticky rice every time.

1. Rinse rice before cooking to remove excess starch.
2. Use the correct ratio of water to rice.
3. Soak the rice for at least 30 minutes beforehand.
4. Add a small amount of oil to prevent sticking.
5. Follow the rice cooker’s instructions for cooking time.
6. Allow the rice to steam for 10-15 minutes after cooking.

Getting Started

Obviously, the first step to making sticky rice in a rice cooker is to gather all the necessary equipment and ingredients. This includes the right type of rice, a rice cooker, and any additional tools needed to prepare the rice.

Equipment Needed

First and foremost, you will need a rice cooker. Make sure it is in good working condition and has the appropriate capacity for the amount of sticky rice you plan to make. You will also need a measuring cup, a fine-mesh strainer, and a clean kitchen towel.

Choosing the Right Type of Rice

When it comes to making sticky rice, it’s crucial to choose the right type of rice. You will want to use glutinous rice, also known as sweet rice or sticky rice. This type of rice has a high starch content that gives it its characteristic sticky texture when cooked. Be sure to avoid using regular long-grain or short-grain rice, as they will not yield the desired results.

Preparation Techniques

The key to making perfect sticky rice in a rice cooker lies in the preparation techniques. From washing and soaking the rice to getting the proportions and water levels just right, each step is crucial for achieving that perfectly sticky and fluffy texture.

Washing and Soaking the Rice

Before you begin cooking sticky rice in a rice cooker, it’s important to wash the rice thoroughly. This helps remove excess starch, which can make the rice clump together and become overly sticky. Start by placing the rice in a fine-mesh strainer and rinsing it under cold running water until the water runs clear. Once the rice is clean, you can soak it in water for at least 30 minutes. This helps soften the grains and ensures that they cook evenly in the rice cooker.

Proportions and Water Levels

Getting the proportions and water levels right is crucial for achieving the perfect sticky rice texture in your rice cooker. For sticky rice, the general rule of thumb is to use a 1:1 ratio of rice to water. However, you may need to adjust the water slightly based on your specific rice cooker model and the type of rice you are using. Be sure to follow the manufacturer’s instructions for your rice cooker and adjust the water level accordingly. Additionally, using too much water can result in mushy, overcooked rice, while too little water can lead to undercooked and hard grains. It’s important to measure the water accurately and adjust it as needed for the best results.

When setting up your rice cooker, take note of the water levels and make sure to adjust accordingly based on the type of rice you are using. Following the recommended proportions and water levels is crucial for achieving perfectly cooked sticky rice.

Cooking the Rice

After rinsing the sticky rice thoroughly, it’s time to cook it in the rice cooker. Follow these steps to ensure perfectly cooked sticky rice every time.

Setting Up the Rice Cooker

First, add the rinsed sticky rice to the rice cooker, and then pour in the appropriate amount of water. The general rule of thumb is to add water up to the appropriate level indicated on the inner pot of the rice cooker based on the amount of rice you are cooking. Once the rice and water are in the pot, close the lid securely and turn on the rice cooker. The rice cooker will do the rest of the work for you, so you can attend to other tasks while it cooks.

Timing and Cooking Tips

When it comes to timing, sticky rice typically takes around 30-40 minutes to cook in a rice cooker. It’s important not to open the lid during the cooking process as this will interrupt the steaming and cooking of the rice. Additionally, you can add a little extra water if you prefer your sticky rice to be softer. After the rice cooker automatically turns off, let the rice sit with the lid closed for an additional 10-15 minutes to ensure the grains are fully cooked through.

  • Rinse the rice thoroughly before cooking
  • Do not open the lid during the cooking process
  • Add a little extra water for softer rice

After the additional 10-15 minutes, your sticky rice will be ready to enjoy!

Serving and Presentation

Not only is making sticky rice in a rice cooker convenient, but the presentation can also be impressive. When it comes to serving sticky rice, there are a few things you can do to make it look as good as it tastes.

Fluffing and Serving Suggestions

Once your sticky rice is cooked, fluff it gently with a fork to separate the grains and release any excess steam. You can then serve it directly from the rice cooker for a more casual meal, or you can transfer it to a serving bowl for a more formal presentation. To add an extra touch, you can garnish the sticky rice with sesame seeds, chopped scallions, or shredded nori for an added burst of flavor and color.

Pairing with Other Dishes

Sticky rice pairs well with a variety of dishes, particularly those with bold flavors. You can serve it alongside your favorite Thai, Chinese, or Vietnamese dishes such as curry, stir-fry, or grilled meats. The sticky texture of the rice complements the saucy and savory nature of these dishes, creating a perfect harmony of flavors. Additionally, you can also use sticky rice as a base for sushi or as a side dish for grilled fish or seafood.

Additional Tips and Tricks

Unlike regular rice, sticky rice requires a bit of extra attention to achieve that perfect sticky texture. Here are some additional tips and tricks to ensure your sticky rice turns out just right:

  • Cover the rice cooker with a kitchen towel after cooking to absorb excess moisture and prevent the rice from becoming too soggy.
  • When cleaning your rice cooker, pay special attention to the bottom and sides as sticky rice can leave a residue that may affect the performance of the cooker.
  • Experiment with different brands of sticky rice to find the one that works best for you. Some brands may require slightly more or less water for optimal results.
  • For added flavor, try cooking your sticky rice with pandan leaves or lemongrass, which will infuse the rice with a delicate aroma.

The key to perfect sticky rice is practice and finding what works best for you and your rice cooker. Don’t be afraid to experiment and make adjustments to your cooking process.

Storage and Reheating

Once you’ve made a batch of sticky rice, you can store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, sprinkle a little water over the rice before covering it with a damp paper towel and microwaving it in 30-second intervals until heated through. Alternatively, you can steam the rice in a bamboo steamer for a few minutes to restore its stickiness.

Common Mistakes to Avoid

One of the most common mistakes when making sticky rice in a rice cooker is using the wrong type of rice or not soaking it properly. Make sure you are using glutinous rice specifically labeled as such, and give it ample time to soak before cooking. Additionally, avoid lifting the lid of the rice cooker during the cooking process, as this can disrupt the steaming and lead to unevenly cooked rice.


Considering all points, making sticky rice in a rice cooker is a convenient and foolproof method that ensures perfect results every time. By following the simple steps of rinsing the rice, adding the correct amount of water, and allowing the rice to soak before cooking, you can easily achieve the desired sticky texture. Additionally, the rice cooker’s automatic settings take the guesswork out of the cooking process, allowing you to focus on other tasks while the rice cooks to perfection. By following this method, you can confidently make delicious sticky rice to accompany your favorite dishes, whether it’s sushi, stir-fry, or a sweet dessert. With these easy steps, you can enjoy perfectly cooked sticky rice every time.

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